Plant Spotlight: Making Sense of our Swiss Cheese plants (Monstera deliciosa)

By: Elena Roman What good would a leaf with a whole lot of holes be for a plant? You would think if the sole function of a leaf is to absorb and process as much sunlight as possible in order to make food for the entire plant, the leaf must have to be big, green, and certainly not have giant, gaping holes. Of course, in the natural world, there are […]

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